auditoriya statistikasi Food Porn

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Delicious Salad with Shrimp Ingredients: Shrimp Salt, dried garlic, frying oil Cucumber Avocado Dressing: Oil Lemon juice and salt Method:⠀ Salt the shrimp, add some dried garlic and fry for 2 minutes on each side, until brown. Peel the cucumber and dice it, as well as the avocado. Dress the cucumber and avocado with oil, lemon juice and salt and top with shrimp.

Chicken Roll Ingredients: 1 pita bread 100g chicken breast 50g cheese 1 cucumber 1 tomato 50g Greek yogurt 1 clove of garlic Greens Salt, spices to taste

Oven-Baked Pollock with Potatoes Ingredients: Pollack - 1 pc. Potatoes - 500g Egg - 1 pc. Salt, pepper - to taste Sour cream - 3 tbsp. Butter - 20g

Soft Cottage Cheese Fritters Ingredients 200g cottage cheese 9% fat 150g milk 60g flour 2 eggs 40g sugar 1g salt 1g baking powder Just mix all the ingredients and fry in vegetable oil.

Homemade Chocolate Ingredients: • cocoa powder - 100g • low fat cream - 50 ml • powdered sugar - 2 tbsp. • butter - 50g Method: 1. Heat cream on low fire without bringing it to the boil. Dissolve powdered sugar in it. 2. Add butter, stirring constantly. 3. Pour the resulting mixture into cocoa powder in small portions and stir thoroughly. 4. Slightly heat in a steam bath or over low heat, stirring constantly. 5. Transfer into molds and leave to cool in the refrigerator.

Cottage Cheese Soufflé with Cocoa Ingredients: • cottage cheese - 220g • milk - 150 ml • gelatin - 10g • sugar - to taste • vanillin - to taste • cocoa powder - 2 tsp. • water - 150 ml Method: 1. Mix sugar, vanillin, gelatin, milk and water, then heat until the gelatin dissolves, but not bringing it to a boil. 2. Then remove from the heat and allow to cool slightly. 3. Mix cottage cheese with the gelatin mixture, you can also add coconut if desired. 4. Then whip using a blender until smooth. 5. Divide the mixture into 2 parts and add cocoa powder to one of them, mix. 6. Layer the mixture in a dish and put it in the refrigerator for about 2 hours.

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Lentil Soup with Cauliflower Ingredients: • lentil - 1 tbsp. • cauliflower - 300g • carrot - 1 pc. • onion - 1 pc. • vegetable oil - 3 tbsp. • tomato - 2 pcs. Method: 1. Shred carrot and onion, fry in vegetable oil. 2. Wash lentil. Add boiling water to the fried onion and carrot, and then add the lentil. 3. Pour salted boiling water over cauliflower and leave for about 5 minutes. Then cut it into florets. 4. After 15-20 minutes of cooking lentil, add the cauliflower to the soup. 5. Cut and peel tomatoes into cubes and add them to the soup. 6. Bring to a boil, cook until all the ingredients are soft. Salt to taste.

Liver Stroganoff ⠀ Ingredients: • beef liver - 800g • onion - 1 pc. • sugar - 1 tsp. • sour cream - 200g • butter - 50g • flour - 1 tbsp. • salt, pepper - to taste. Method: 1. Wash the liver, remove the skins and veins, cut it in lengthwise slices. Cut onion into half rings. 2. Salt and pepper liver, sprinkle with sugar and spices. Fry in a heated frying pan (no oil!) for 4 minutes, stirring constantly. 4. Add butter and onion and stir-fry for 4 minutes more. 5. Sprinkle with flour and stir-fry for another 2 minutes. 6. Pour with sour cream If the sour cream is thick, add a little water, cover with a lid and stew over low heat for 4-5 minutes.

Cherry Pie Ingredients: • flour - 160g • baking powder - 1 tsp. • egg - 3 units • buttermilk - 75g • cherries - 400g • sugar - 180g Method: 1. Whisk eggs and sugar into a fluffy foam. 2. Add buttermilk, flour, baking powder and mix well. 3. Pour the batter into a cake tin, put the cherries on top. 4. Bake in a preheated oven at 180 degrees about 40 minutes, until done.

Meatballs with Spinach in Cream Sauce Ingredients: For the stuffing: • chicken fillet - 600g • egg - 1 unit • zucchini - 100g • salt - to taste For the sauce: • cream 10% fat - 200 ml • spinach - 100g • yogurt - 125g • garlic - 1 clove • corn starch - 1 tbsp. • salt, pepper - to taste Method: 1. Ground the chicken fillets and then add one egg. Grate zucchini on a fine grater (don't squeeze the juice). Add zucchini, salt and pepper to the stuffing. Form meatballs with wet hands and then lightly fry in vegetable oil. 2. Mix all the ingredients for the sauce in a blender and add the cornstarch after that. 3. Put the meatballs into a baking dish, pour the sauce and bake in the oven at 180 degrees for 30 minutes.

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Chicken Pies Ingredients: • milk - 250g • flour - 3,5 cups • egg - 1 unit • butter - 40g • salt - 1 tsp. • sugar - 2 tsp. • active dry yeast - 1 tsp. Stuffing: • chicken thighs - 2 pcs. • boiled egg - 1 unit. • salt, pepper, dill - to taste • egg (for brushing) - 1 unit Method: 1. Sift a cup of flour into a bowl, add yeast and mix well. Stirring, pour warm milk in a thin stream, mix. 2. Melt the butter, mix with salt, sugar and egg, add to the dough. Add flour and knead the dough, cover and leave in a warm place for 1 hour. 3. Boil chicken thighs until tender, remove the skin, separate the meat from the bones, shred the meat, salt and pepper. Add an egg grated on a grater and 2-3 tbsp. chicken broth. 4. Form pies, put them on a baking tray. Leave in a warm place for 30 minutes, then brush with egg and put in a preheated to 180 degrees oven for another 30 minutes.

Apricot Cheesecakes Ingredients: • cottage cheese - 400g • egg - 2 units • sugar - 3 tsp. • salt - a pinch • flour - 4-5 tbsp. • baking powder - 1 tsp. • apricots - 6 pcs. Method: 1. Mash cottage cheese thoroughly with a fork to get rid of large lumps. 2. Add eggs and sugar. Stir well. 3. Mix flour with salt and baking powder, add to the cottage cheese, mix and let rest for 30-60 minutes. The dough should be very soft and not too sticky. 4. Cut apricots into halves and remove the seeds. 5. Form cheesecakes, put a half of an apricot in the middle of each cheesecake (do it with wet hands to avoid sticking curd to your hands). 6. Roll each cheesecake thoroughly in flour and put on a board, let rest for 10-15 minutes. 7. Fry the cheesecakes in vegetable oil on both sides on medium heat until crispy.

Cranberry Muffin Ingredients: • egg - 4 units • sugar - 1 cup • flour - 1 cup • cranberries - 100g • baking powder - 10g • lemon juice - 2 tsp. • powdered sugar - 50g • butter - 150g ⠀ Method: 1. Rub eggs with sugar. Add baking powder, cinnamon and butter. 2. Add flour and cranberries. 3. Grease a mold thoroughly with butter and pour the batter into it. 4. Bake at 180 degrees for 40 minutes. 5. Mix lemon juice with powdered sugar and pour the resulting glaze over the finished muffin.

Tender Turkey Patties Ingredients: turkey thigh stuffing (only turkey) egg breadcrumbs or crushed cornflakes salt, spices tomato cheese Method: Add egg, salt and spices to the stuffing. Form patties and roll in breadcrumbs. Place in a baking dish and bake at 180°C until cooked (20-30 minutes). Take out the patties, put tomatoes and cheese on top. Bake for a couple more minutes. Enjoy your meal!

Cream Doughnuts Ingredients: Dough: Flour - 350g Yeast - 1 tsp. Sugar - 2 tbsp. Warm water - 50 ml. Warm milk - 100 ml. Egg - 1 unit 1 pinch of salt Butter - 30 ml. Creme: Eggs - 3 pcs. Milk - 600 ml. Sugar - 100g A pinch of salt Corn starch - 2 tbsp. Sunflower oil for frying Powdered sugar for coating.

Chicken Legs in Sweet and Sour Sauce Ingredients:⠀ ⠀ Chicken legs - 6 pcs. Soy sauce - 5 tbsp. Mustard - 1 tbsp. Ketchup - 1 tbsp. Lemon juice - 3 tbsp. Sugar - 2 tbsp. Salt and pepper - to taste Vegetable oil - 3 tbsp. Method: 1. Wash chicken legs, dry and rub with salt and pepper. 2. Make sauce: mix soy sauce, mustard, oil, ketchup, sugar and lemon juice. 3. Pour the marinade over legs and leave for at least 2 hours. 4. Bake in the oven at 180°C for 40 minutes. 5. Bring the rest of the marinade to the boil in a saucepan, then boil until it thickens. 6. Grease and sprinkle with sesame seeds.

Simple and Delicious Breakfast Ingredients: Broccoli Onion Tomato Egg Olive oil Salt and pepper to taste

The Tastiest and Easiest Recipe for Potatoes and Mushrooms Ingredients: Potatoes - 800g Mushrooms - 250g Red onions - 120g Garlic - 3 cloves Greens - 10g Salt/pepper - to taste Method: 1. Fry potatoes in a hot pan until golden brown, do not forget to salt. 2. Add mushrooms and red onion and cook over low heat until soft. 3. Season with salt and pepper and add garlic 5 minutes before it is done. 4. At the end, sprinkle with herbs and be sure to eat with sour cream.

Baked Fish and Potatoes Ingredients: • potatoes - 500g • trout - 300g • sour cream - 3 tbsp. • salt, spices - to taste Method: 1. Cut the potatoes into 4 pieces lengthwise and boil for 15 minutes. Drain water and cool down. 2. Cut the fish into big cubes. 3. Carefully mix fish with sour cream and spices, add potatoes at the very end. Leave it for 10 minutes. 4. Put everything into a baking dish and bake at 180 degrees for 25-30 minutes.

Unusual Hot Dogs with Chicken Chops Ingredients: 2 chicken fillets 100g breadcrumbs 2 tbsp. paprika 6 pcs. hot dog buns Sauce "for burgers" or "for hot dogs" Young cabbage 1 tsp. mayonnaise 2 pcs. pickled cucumbers

Chicken Fillet in the Multicooker Ingredients: • chicken fillet - 500g • soy sauce • salt, pepper, garlic - to taste Method: 1. Wash the chicken fillet well, dry with paper towel and coat with soy sauce, salt, pepper, garlic and spices. Leave to marinade for 20-30 minutes. 2. Wrap the marinated fillet in foil. 3. Cover the bottom of the multicooker bowl with parchment paper, so as not to scratch it with the foil. Place the chicken fillet wrapped in foil on the parchment paper. 4. Turn on the "Baking" mode and cook for 30 minutes.

Cherry Pudding Ingredients: • butter - 80g • egg - 4 pcs. • powdered sugar - 100g • cinnamon, cloves, lemon peel - to taste • breadcrumbs - 90g • cherries - 200g Method: 1. Mix butter, egg yolks and sugar, add cloves, cinnamon, lemon peel, whipped whites and finely chopped cherries. 2. Pour the resulting mass into a form (greased with butter or margarine and sprinkled with breadcrumbs in advance), cover with a lid and place in boiling water. 3. Close a saucepan filled with boiling water with a lid. Cook for about 45-60 minutes until it is ready. After cooking, top with sour cream or fruit juice.

Delicious and Healthy Salad Ingredients: cucumber sweet bell pepper corn egg pancake boiled chicken filet sour cream + mustard

Crunchy Breakfast Balls Ingredients: 1 pack of rice cakes 2 tbsp. cocoa powder 3 tbsp. peanut butter Bake at 180 degrees for 15 minutes.

Potatoes with Chicken and Mushrooms in Cream Sauce Ingredients: Potatoes 400g Champignons 200g Chicken filet 400g Spinach 30g Cream 20% fat 250ml Salt and spices (paprika, garlic, dried pepper mix) Cheese 20-30g Frying oil Method: Wash potatoes, peel them, cut into slices and rinse. Boil potatoes (sliced potatoes boil very fast) if you do not want to boil, you can just fry them. In a heated frying pan with oil (medium heat), fry mushrooms and chicken fillet until tender, add spinach (optional), fry a couple more minutes and add boiled or fried potatoes + cream + spices, bring to thicken (about 10 minutes). Now transfer it all into a baking dish, top with cheese and finely chopped spinach. Bake in the oven at 180 degrees for 20 minutes (I chose upper and lower heat).

Fast Meatballs Ingredients: 500g minced meat 2 onions salt, pepper, paprika, curry For stuffing: 1 onion 1 carrot 400-500 ml grated tomatoes Method: 1. Add chopped onion, salt, pepper and spices to the stuffing and mix well to form meatballs. 2. Then fry them in a very small amount of oil on both sides. 3. In a saucepan, fry the onion and carrot on low heat, then add grated tomatoes, salt, pepper and stew with a lid on. 4. Then combine the vegetables with the meatballs. If the sauce is too thick, you can add a little water. 5. Separately boil the pasta and serve together with the meatballs.

Hawaiian Shawarma Ingredients: chicken fillet 1/2 pc. tomato 1 pc. cucumber 1 pc. pita 2 pcs. canned pineapple 3 slices young cabbage 1/3 pc. hard cheese 150g Sauce: sour cream 4 tbsp. garlic 2 cloves paprika 1 tsp. salt 0.5 tsp. Wrap all the ingredients in pita and fry for 2 minutes on each side, pressing down lightly.

Four Ingredient Flatbreads Ingredients for 6 pieces: Flour - 300g Baking powder - 1 tsp. Salt - 0,5 tsp. Greek yogurt - 250g You can replace Greek yogurt with buttermilk/low-fat sour cream/unsweetened yogurt.